Tuesday, April 7, 2009

Tasty Tuesday at Bumps In The Road

Welcome to the first edition of Tasty Tuesday at Bumps In The Road! Here's my tastyness for this week: Zesty Slow Cooker Chicken Barbecue

Prep time: 10 minutes

Cook time: 4 hours

Ready In: 4 hours 10 minutes

Serves: 6


6 frozen skinless, boneless chicken breast halves

1 (12 oz) bottle barbeque sauce (to add variety to the flavor try different types of BBQ sauce)

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 Tablespoons Worchestershire sauce


1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian dressing, brown sugar, and Worchestershire sauce. Pour over chicken.

2. Cover, and cook 3 to 4 hours on HIGH or 6 to 8 hours on LOW.


  1. OK, so I want some of that RIGHT now! YUM!

  2. Now I reckon slow cooker recipes are about the best! I use my slow cooker more in the summer because I'm out side all day long workin' on the farm. Thanks for the great recipe.

  3. I love that it only takes 10 minutes prep time! My kind of meal!

    Thank you for your comments on my blog yesterday! Always nice to meet a fellow SITSta!

  4. Ohh I can't wait to make it!!! It sounds so yummy!!!

  5. that looks soo good!!!!!!

  6. Oh! I love the idea of BBQ and Italian dressing - yum!

    Thanks for stopping by my blog this morning. :)

  7. Sounds yummy! I love finding new crock pot recipes!


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